\nMeats<\/h2>\n
Meats<\/h2>\n![\"Relais](\"http:\/\/www.relaisparcodelsubasio.it\/wp-content\/uploads\/2016\/01\/relais-parco-del-subasio-enogastronomia-prochetta-540x360.jpg\")
<\/a><\/div>\nIn Umbrian inevitable are the dishes a bases of pork and its derivatives: tasty sausages, delicious hams, succulent meats and the typical porchetta.
\nVery frequent even meats as chickens, ducks, geese, pigeons, goats, lambs, both prepared roast or stew.
\nVery sophisticated and also delicious is the game meat: wild boars, deer, hares and pheasants that live in the forests and countryside of Umbria.<\/div>\n<\/div>\n\nLentils<\/h2>\n![\"Relais](\"http:\/\/www.relaisparcodelsubasio.it\/wp-content\/uploads\/2016\/01\/relais-parco-del-subasio-enogastronomia-lenticchie-540x360.jpg\")
<\/a><\/div>\nThe Castelluccio lentils are the representative product of the country par excel-lence. The lentil is an annual plant of the legume family that blooms between May and August.
\nThe lentils are today a sought-after product for the unmistakable flavor, for the very small size, resistance to pests and cultivation exclusively biological . It is sown when the snowpack is completely dissolved. They are collected towards the end of July.<\/div>\n<\/div>\n\nThe Truffle<\/h2>\n![\"Relais](\"http:\/\/www.relaisparcodelsubasio.it\/wp-content\/uploads\/2016\/01\/relais-parco-del-subasio-enogastronomia-tartufo-540x360.jpg\")
<\/a><\/div>\nThe Umbria with its gentle hills formed mainly by woods promotes the presence of prized truffles. It passes by the excellent aromas of white truffles to the deli-cious fragrance of truffles blacks than average season.<\/div>\n<\/div>\n\nOlive oil<\/h2>\n![\"Relais](\"http:\/\/www.relaisparcodelsubasio.it\/wp-content\/uploads\/2016\/01\/relais-parco-del-subasio-enogastronomia-olio-540x360.jpg\")
<\/a><\/div>\nOlive oil is one of the typical Umbrian products par excellence. In the wonderful rolling hills, among the many shades of green, stands the silver of the olive trees, lovingly preserved from generation to generation. From here born pro-duce one of the best Italian extra virgin olive oils.<\/div>\n<\/div>\n\nCheeses<\/h2>\n![\"Relais](\"http:\/\/www.relaisparcodelsubasio.it\/wp-content\/uploads\/2016\/01\/relais-parco-del-subasio-enogastronomia-formaggio-540x360.jpg\")
<\/a><\/div>\nThe Umbria boasts also ancient traditions in the cheeses.
\nThanks to art and patience of the dairymen of Umbria you can taste the true flavor of the cheese matured with long stay in the pit that retains the softness of the cheese table. Unusual and unsurpassable served with the acacia honey.
\nTypical of the region are the mixed cheeses and the salted ricotta.<\/div>\n<\/div>\n\nThe Onion of Cannara<\/h2>\n![\"Relais](\"http:\/\/www.relaisparcodelsubasio.it\/wp-content\/uploads\/2016\/01\/relais-parco-del-subasio-enogastronomia-cipolla-540x360.jpg\")
<\/a><\/div>\nThe growing of onions in Cannara has ancient origins and is still completely manual and linked to the traditions and the country culture.
\nThe Onion is recognized as one of the most important typical products of the territory.
\nThere are many varieties of onion different united by an innate sweetness and softness.
\nMany delicious recipes (sweet and savory) can be tasted with this product.
\nThe Onion is star of a big trade show that is held annually the first week of September.<\/div>\n<\/div>\n\nThe Red Potato of Colfiorito<\/h2>\n
![\"Relais](\"http:\/\/www.relaisparcodelsubasio.it\/wp-content\/uploads\/2016\/01\/relais-parco-del-subasio-enogastronomia-prochetta.jpg\")
<\/a><\/div>\nIn Umbrian inevitable are the dishes a bases of pork and its derivatives: tasty sausages, delicious hams, succulent meats and the typical porchetta.
\nVery frequent even meats as chickens, ducks, geese, pigeons, goats, lambs, both prepared roast or stew.
\nVery sophisticated and also delicious is the game meat: wild boars, deer, hares and pheasants that live in the forests and countryside of Umbria.<\/div>\n<\/div>\n
\nVery frequent even meats as chickens, ducks, geese, pigeons, goats, lambs, both prepared roast or stew.
\nVery sophisticated and also delicious is the game meat: wild boars, deer, hares and pheasants that live in the forests and countryside of Umbria.<\/div>\n<\/div>\n
\nLentils<\/h2>\n
Lentils<\/h2>\n<\/a><\/div>\nThe Castelluccio lentils are the representative product of the country par excel-lence. The lentil is an annual plant of the legume family that blooms between May and August.
\nThe lentils are today a sought-after product for the unmistakable flavor, for the very small size, resistance to pests and cultivation exclusively biological . It is sown when the snowpack is completely dissolved. They are collected towards the end of July.<\/div>\n<\/div>\n\nThe Truffle<\/h2>\n<\/a><\/div>\nThe Umbria with its gentle hills formed mainly by woods promotes the presence of prized truffles. It passes by the excellent aromas of white truffles to the deli-cious fragrance of truffles blacks than average season.<\/div>\n<\/div>\n\nOlive oil<\/h2>\n<\/a><\/div>\nOlive oil is one of the typical Umbrian products par excellence. In the wonderful rolling hills, among the many shades of green, stands the silver of the olive trees, lovingly preserved from generation to generation. From here born pro-duce one of the best Italian extra virgin olive oils.<\/div>\n<\/div>\n\nCheeses<\/h2>\n<\/a><\/div>\nThe Umbria boasts also ancient traditions in the cheeses.
\nThanks to art and patience of the dairymen of Umbria you can taste the true flavor of the cheese matured with long stay in the pit that retains the softness of the cheese table. Unusual and unsurpassable served with the acacia honey.
\nTypical of the region are the mixed cheeses and the salted ricotta.<\/div>\n<\/div>\n\nThe Onion of Cannara<\/h2>\n<\/a><\/div>\nThe growing of onions in Cannara has ancient origins and is still completely manual and linked to the traditions and the country culture.
\nThe Onion is recognized as one of the most important typical products of the territory.
\nThere are many varieties of onion different united by an innate sweetness and softness.
\nMany delicious recipes (sweet and savory) can be tasted with this product.
\nThe Onion is star of a big trade show that is held annually the first week of September.<\/div>\n<\/div>\n\nThe Red Potato of Colfiorito<\/h2>\n
<\/a><\/div>\nThe Castelluccio lentils are the representative product of the country par excel-lence. The lentil is an annual plant of the legume family that blooms between May and August.
\nThe lentils are today a sought-after product for the unmistakable flavor, for the very small size, resistance to pests and cultivation exclusively biological . It is sown when the snowpack is completely dissolved. They are collected towards the end of July.<\/div>\n<\/div>\n
\nThe lentils are today a sought-after product for the unmistakable flavor, for the very small size, resistance to pests and cultivation exclusively biological . It is sown when the snowpack is completely dissolved. They are collected towards the end of July.<\/div>\n<\/div>\n
\nThe Truffle<\/h2>\n
The Truffle<\/h2>\n<\/a><\/div>\nThe Umbria with its gentle hills formed mainly by woods promotes the presence of prized truffles. It passes by the excellent aromas of white truffles to the deli-cious fragrance of truffles blacks than average season.<\/div>\n<\/div>\n\nOlive oil<\/h2>\n<\/a><\/div>\nOlive oil is one of the typical Umbrian products par excellence. In the wonderful rolling hills, among the many shades of green, stands the silver of the olive trees, lovingly preserved from generation to generation. From here born pro-duce one of the best Italian extra virgin olive oils.<\/div>\n<\/div>\n\nCheeses<\/h2>\n<\/a><\/div>\nThe Umbria boasts also ancient traditions in the cheeses.
\nThanks to art and patience of the dairymen of Umbria you can taste the true flavor of the cheese matured with long stay in the pit that retains the softness of the cheese table. Unusual and unsurpassable served with the acacia honey.
\nTypical of the region are the mixed cheeses and the salted ricotta.<\/div>\n<\/div>\n\nThe Onion of Cannara<\/h2>\n<\/a><\/div>\nThe growing of onions in Cannara has ancient origins and is still completely manual and linked to the traditions and the country culture.
\nThe Onion is recognized as one of the most important typical products of the territory.
\nThere are many varieties of onion different united by an innate sweetness and softness.
\nMany delicious recipes (sweet and savory) can be tasted with this product.
\nThe Onion is star of a big trade show that is held annually the first week of September.<\/div>\n<\/div>\n\nThe Red Potato of Colfiorito<\/h2>\n
<\/a><\/div>\nThe Umbria with its gentle hills formed mainly by woods promotes the presence of prized truffles. It passes by the excellent aromas of white truffles to the deli-cious fragrance of truffles blacks than average season.<\/div>\n<\/div>\n
\nOlive oil<\/h2>\n
Olive oil<\/h2>\n<\/a><\/div>\nOlive oil is one of the typical Umbrian products par excellence. In the wonderful rolling hills, among the many shades of green, stands the silver of the olive trees, lovingly preserved from generation to generation. From here born pro-duce one of the best Italian extra virgin olive oils.<\/div>\n<\/div>\n\nCheeses<\/h2>\n<\/a><\/div>\nThe Umbria boasts also ancient traditions in the cheeses.
\nThanks to art and patience of the dairymen of Umbria you can taste the true flavor of the cheese matured with long stay in the pit that retains the softness of the cheese table. Unusual and unsurpassable served with the acacia honey.
\nTypical of the region are the mixed cheeses and the salted ricotta.<\/div>\n<\/div>\n\nThe Onion of Cannara<\/h2>\n<\/a><\/div>\nThe growing of onions in Cannara has ancient origins and is still completely manual and linked to the traditions and the country culture.
\nThe Onion is recognized as one of the most important typical products of the territory.
\nThere are many varieties of onion different united by an innate sweetness and softness.
\nMany delicious recipes (sweet and savory) can be tasted with this product.
\nThe Onion is star of a big trade show that is held annually the first week of September.<\/div>\n<\/div>\n\nThe Red Potato of Colfiorito<\/h2>\n
<\/a><\/div>\nOlive oil is one of the typical Umbrian products par excellence. In the wonderful rolling hills, among the many shades of green, stands the silver of the olive trees, lovingly preserved from generation to generation. From here born pro-duce one of the best Italian extra virgin olive oils.<\/div>\n<\/div>\n
\nCheeses<\/h2>\n
Cheeses<\/h2>\n<\/a><\/div>\nThe Umbria boasts also ancient traditions in the cheeses.
\nThanks to art and patience of the dairymen of Umbria you can taste the true flavor of the cheese matured with long stay in the pit that retains the softness of the cheese table. Unusual and unsurpassable served with the acacia honey.
\nTypical of the region are the mixed cheeses and the salted ricotta.<\/div>\n<\/div>\n\nThe Onion of Cannara<\/h2>\n<\/a><\/div>\nThe growing of onions in Cannara has ancient origins and is still completely manual and linked to the traditions and the country culture.
\nThe Onion is recognized as one of the most important typical products of the territory.
\nThere are many varieties of onion different united by an innate sweetness and softness.
\nMany delicious recipes (sweet and savory) can be tasted with this product.
\nThe Onion is star of a big trade show that is held annually the first week of September.<\/div>\n<\/div>\n\nThe Red Potato of Colfiorito<\/h2>\n
<\/a><\/div>\nThe Umbria boasts also ancient traditions in the cheeses.
\nThanks to art and patience of the dairymen of Umbria you can taste the true flavor of the cheese matured with long stay in the pit that retains the softness of the cheese table. Unusual and unsurpassable served with the acacia honey.
\nTypical of the region are the mixed cheeses and the salted ricotta.<\/div>\n<\/div>\n
\nThanks to art and patience of the dairymen of Umbria you can taste the true flavor of the cheese matured with long stay in the pit that retains the softness of the cheese table. Unusual and unsurpassable served with the acacia honey.
\nTypical of the region are the mixed cheeses and the salted ricotta.<\/div>\n<\/div>\n
\nThe Onion of Cannara<\/h2>\n
The Onion of Cannara<\/h2>\n<\/a><\/div>\nThe growing of onions in Cannara has ancient origins and is still completely manual and linked to the traditions and the country culture.
\nThe Onion is recognized as one of the most important typical products of the territory.
\nThere are many varieties of onion different united by an innate sweetness and softness.
\nMany delicious recipes (sweet and savory) can be tasted with this product.
\nThe Onion is star of a big trade show that is held annually the first week of September.<\/div>\n<\/div>\n\nThe Red Potato of Colfiorito<\/h2>\n
<\/a><\/div>\nThe growing of onions in Cannara has ancient origins and is still completely manual and linked to the traditions and the country culture.
\nThe Onion is recognized as one of the most important typical products of the territory.
\nThere are many varieties of onion different united by an innate sweetness and softness.
\nMany delicious recipes (sweet and savory) can be tasted with this product.
\nThe Onion is star of a big trade show that is held annually the first week of September.<\/div>\n<\/div>\n
\nThe Onion is recognized as one of the most important typical products of the territory.
\nThere are many varieties of onion different united by an innate sweetness and softness.
\nMany delicious recipes (sweet and savory) can be tasted with this product.
\nThe Onion is star of a big trade show that is held annually the first week of September.<\/div>\n<\/div>\n
\n